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History + Culinary Delight: The Examiner Covers Restaurant Week

We were so pleased to have Samentha Moore of the DC Examiner cover Restaurant Week at Teddy & The Bully Bar in her piece History + Culinary Delight. Thanks for the press! Her piece covers several little-known facts about the restaurant, including the red napkins in our Elkhorn Room: did you know each …

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Chef Zavala in The National Culinary Review: Apricots

Apricots are a surprisingly underutilized ingredient in American cuisine, but they are in season right now and so delicious! Chef Zavala’s use of apricots in many of our dishes at Teddy & The Bully Bar was profiled in The National Culinary Review in a spread for their July/August issue. Thanks …

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Enjoy Our New-For-Summer Menus

Summer is in full swing … have you tried our all-new-for-summer menus at Teddy & The Bully Bar yet? Featuring the best of local meat, produce, artisanal cheese and housemade bread, it’s a locavore’s delight! Our drink menus have been updated too, with the freshest ingredients around and new twists …

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Join Us for Sunday Brunch & Help a Great Cause

Join Us for Sunday Brunch on July 20th and help a great cause, Type I Diabetes Research. Teddy & The Bully Bar is partnering with JDRF to connect Great Food with this Great Cause. A portion of the day’s brunch proceeds will be donated to JDRF. JDRF is the global leader to …

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Come Try Our Fresh New World Cup Cocktails

World Cup weekend is upon us, and we have some mind-blowing, fresh new drinks to help you celebrate! The “Clean Sheet” ($8) is a refreshing combination of pilsner beer, our housemade basil-pineapple puree, and fresh lemon. The “Corner Kick” ($12) is delicious cachaca, strawberry shrub and fresh lime. On Saturday …

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